Inventor of Egghead Ice Cream, a new way to package and sell ice cream, and awarded a utility patent in 2016.
2012 winner of the Blue Ribbon Award and the Whole Foods’ “Food Innovation Award at the Connecticut Invention Convention. Received a $10,000 Entrepreneur Innovation Award from CT Next in 2017. 2018 Student Entrepreneur of the Year, CT Entrepreneur Awards. Named Top 40 under 40 by Connecticut Magazine in 2018.
Her most recent role was entrepreneurship coaching for a nonprofit called Girls with Impact where she held mini-MBA classes to equip teenage girls with the skills to develop their own ventures. Hannah is currently a senior at Rensselaer Polytechnic Institute pursuing a dual degree in Business Management and Design, Innovation, Society.
"Invention Conventions has been an amazing experience for me and was the reason my invention has made it this far."
Hannah speaks about her invention journey during this panel of Invention Convention students.